Krohn Concepts                 

"We take the hassle and expense out of training”

 

 

Restaurant Service Manual

 

Having a "picture book" of your restaurant’s menu can help new and experienced employees remain efficient and consistent.

Our manuals can be tailored to reflect:

• Safety Procedures

• Nutritional Breakdown

• Food Production

• Handling and Storing

• Proper Platting

 

Every manual is customized to be the perfect tool for your food service establishment, no matter what size kitchen you have.

 

Ensure the job is done correctly every time it's performed, follow the procedure and plate as pictured!

 

 

 

Nutrition Analysis

 

Inform your staff and customers with nutritional knowledge about any menu or food item.

Customized work is always available for concerns such as Celiac disease, Diabetes, and other medical nutrition therapies.

Copyright © 2011 Krohn Concepts