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Specializing in Dietary & Food Service Consulting
Company ProfileKrohn Concepts was started in 2007 as a food service training manual publisher. We now offer lectures on various nutrition topics and provide menu nutrition breakdowns, and personal diet analysis. Our training manuals come completely laminated, with vibrantly colored pictures, and professionally written descriptions. We can create nutritional information cards that can be available to customers Current lecture topic is Low-Density Cooking, " More for Less "
Contact InformationFeel free to contact us with any questions about our services or products.
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Copyright © 2011
Krohn Concepts
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